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The Kamado Grill Cookbook

Author : Fred Thompson
ISBN : 9780811714686
Genre : Cooking
File Size : 23. 67 MB
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With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

The Kamado Smoker And Grill Cookbook

Author :
ISBN : 9781612433851
Genre : Cooking
File Size : 45. 6 MB
Format : PDF, ePub, Docs
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Exclusively Kamado

Author : Paul Sidoriak
ISBN : 9781612435084
Genre : Cooking
File Size : 69. 90 MB
Format : PDF, Mobi
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Smoke It Like A Pro On The Big Green Egg Other Ceramic Cookers

Author : Eric Mitchell
ISBN : 9781624141072
Genre : Cooking
File Size : 30. 56 MB
Format : PDF, ePub
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Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

Hot Coals

Author : Jeroen Hazebroek
ISBN : 9781613128800
Genre : Cooking
File Size : 65. 79 MB
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Big Green Egg Cookbook

Author : Big Green Egg
ISBN : 9781449402204
Genre : Cooking
File Size : 68. 14 MB
Format : PDF, ePub
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The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

The 4 Hour Chef

Author : Timothy Ferriss
ISBN : 9780547884592
Genre : Cooking
File Size : 82. 86 MB
Format : PDF, ePub
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Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

More Bbq And Grilling For The Big Green Egg And Other Kamado Style Cookers

Author : Mitchell, Eric
ISBN : 9781624142420
Genre :
File Size : 71. 44 MB
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Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise- and who better to highlight the versatile cooker than Eric Mitchell? Eric competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational and American Royal World Series of Barbecue, where he used the Big Green Egg to win a perfect score on his crème brûlée. Eric is back with more recipes and techniques for use on kamado-style cookers. After introducing readers to the Big Green Egg and the various techniques of using this cooker, Eric expands on the recipes from Smoke It Like A Pro to give readers a more expansive taste of what the cooker is capable of. Recipes include Slow-Fired Pork Carnitas, Puerto Rican Marinated Pork Roast, Chinese BBQ Pork, Tequila Pork Chops, Roasted Rack of Lamb with Whiskey Sauce, Moroccan Roasted Leg of Lamb, Tandori Chicken and Miso Glazed Salmon. These recipes and many others will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire.

America S Social Arsonist

Author : Gabriel Thompson
ISBN : 9780520964174
Genre : Biography & Autobiography
File Size : 31. 46 MB
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"A good organizer is a social arsonist who goes around setting people on fire."—Fred Ross Raised by conservative parents who hoped he would “stay with his own kind,” Fred Ross instead became one of the most influential community organizers in American history. His activism began alongside Dust Bowl migrants, where he managed the same labor camp that inspired John Steinbeck’s The Grapes of Wrath. During World War II, Ross worked for the release of interned Japanese Americans, and after the war, he dedicated his life to building the political power of Latinos across California. Labor organizing in this country was forever changed when Ross knocked on the door of a young Cesar Chavez and encouraged him to become an organizer. Until now there has been no biography of Fred Ross, a man who believed a good organizer was supposed to fade into the crowd as others stepped forward. In America’s Social Arsonist, Gabriel Thompson provides a full picture of this complicated and driven man, recovering a forgotten chapter of American history and providing vital lessons for organizers today.

Wood Fired Cooking

Author : Mary Karlin
ISBN : 9781607741336
Genre : Cooking
File Size : 23. 50 MB
Format : PDF, Kindle
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.

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